Ingredients
4
4 servings
- •5 eggs
- •1 cup whole milk
- •1 teaspoon salt
- •¼ teaspoon pepper
- •¼ cup green onion, chopped
- •¼ cup shredded cheddar cheese
- •1 pie crust
- •10 slices bacon
Instructions
- Preheat the oven to 350°F (180°C)
- Add eggs to the bowl.
- In a medium-sized bowl, whisk the eggs, milk, salt, and pepper.
- Add in the green onions and cheddar, and mix again.
- Pour the egg mixture into the pie crust and bake for 35-40 minutes or until set.
- Increase the oven temperature to 400°F (200°C).
- Lay the bacon on top of the pie and weave to make a lattice top.
- Bake again for 20 minutes or until bacon is crispy. Broil for crispier bacon.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 223
- Carbohydrate: 4g
- Fat: 15g
- Fiber: 0g
- Protein: 16g
- Sugar: 3g
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