Ashley's Stuffed Pepper Soup

Name: Ashley's Stuffed Pepper Soup
Total time: 100
Yield: 8
Ingredients: 1.5 pounds 90%-lean ground beef; 1 large sweet onion, chopped; salt and ground black pepper to taste; 4 bell peppers, stemmed and chopped; 6 cups chicken stock; 2 cups prepared salsa; 2 cups tomato sauce; 2 cups chopped canned tomatoes; 1 cup canned black beans, drained; 2 cups cooked rice; 2 cups frozen corn

Recipe by Ashley Hume Saar from allrecipes.com

Dinner 2 Hr. 40 Mins.

Ingredients

8 servings

•

1.5 pounds 90%-lean ground beef
•

1 large sweet onion, chopped
•

salt and ground black pepper to taste
•

4 bell peppers, stemmed and chopped
•

6 cups chicken stock
•

2 cups prepared salsa

•

2 cups tomato sauce
•

2 cups chopped canned tomatoes
•

1 cup canned black beans, drained
•

2 cups cooked rice
•

2 cups frozen corn

Instructions

Heat a Dutch oven over medium-high heat. Cook and stir beef, onion, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add bell peppers; cook and stir until peppers are softened, about 5 minutes.
Mix chicken stock, salsa, tomato sauce, canned tomatoes, and black beans into ground beef mixture; bring to a boil. Reduce heat to medium and simmer for 45 minutes. Add rice and corn and simmer for 30 minutes more. Season soup with salt and pepper.