Ingredients
8
8 servings
- •12 hard-cooked eggs, divided
- •0.25 cup low-fat mayonnaise
- •0.25 cup chopped fresh chives
- •1 teaspoon Dijon mustard
- •0.5 teaspoon celery salt
- •0.5 teaspoon ground paprika
- •0.5 teaspoon kosher salt
- •0.5 teaspoon freshly ground black pepper
Instructions
- Peel and chop 8 eggs; place in a medium bowl.
- Peel remaining 4 eggs. Cut each in half to remove yolks, reserving them for another use. Chop whites and add to the bowl.
- Mix in mayonnaise, chives, Dijon, celery salt, paprika, kosher salt, and pepper until salad is well combined.
Nutritional Facts
Per 8 servings
- Calories: 131
- Carbohydrate: 3g
- Fat: 9g
- Fiber: 0g
- Protein: 10g
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