Ingredients
4
4 servings
- •0.25 cup shortening
- •1.5 cups diced pork loin
- •1 cup diced onion
- •1 cup diced celery
- •1 cup hot water
- •1 teaspoon salt
- •0.125 teaspoon ground black pepper
- •1 (14.5 ounce) can bean sprouts, drained and rinsed
- •0.33300000429153 cup cold water
- •2 tablespoons cornstarch
- •2 teaspoons soy sauce
- •1 teaspoon white sugar
Instructions
- Heat shortening in a large, deep skillet over medium-high meat. Add pork and sear until it turns white. Add onion and sauté for 5 minutes.
- Stir in celery, hot water, salt, and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and bring mixture to a boil.
- Combine cold water, cornstarch, soy sauce, and sugar in a small bowl. Add to skillet mixture and cook until thickened to desired consistency, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 270
- Carbohydrate: 12g
- Fat: 18g
- Fiber: 3g
- Protein: 16g
- Sugar: 4g
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