Almond Chicken Salad

Name: Almond Chicken Salad
Total time: 30
Yield: 4
Ingredients: 4 green onions, thinly sliced; 1 large carrot, shredded; 1 red bell pepper, cut into 1/2 inch pieces; ½ pound sugar snap peas, halved; 2 cups chopped, cooked chicken breast meat; ½ cup fresh cilantro leaves; ½ cup blanched slivered almonds, toasted; 2 tablespoons white sugar; 2 tablespoons distilled white vinegar; 1 ½ tablespoons sesame oil; 1 tablespoon teriyaki sauce; 1 tablespoon ground dry mustard

Recipe by LINDA W from allrecipes.com

30 Mins.

Ingredients

4 servings

•

4 green onions, thinly sliced
•

1 large carrot, shredded
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1 red bell pepper, cut into 1/2 inch pieces
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½ pound sugar snap peas, halved
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2 cups chopped, cooked chicken breast meat
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½ cup fresh cilantro leaves

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½ cup blanched slivered almonds, toasted
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2 tablespoons white sugar
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2 tablespoons distilled white vinegar
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1 ½ tablespoons sesame oil
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1 tablespoon teriyaki sauce
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1 tablespoon ground dry mustard

Instructions

In a large bowl, mix together the onions, carrot, red pepper, peas, chicken, cilantro and almonds. Set aside.
In a small bowl, whisk together the sugar, vinegar, sesame oil, teriyaki sauce and dry mustard until smooth. Pour over salad mixture and toss until coated. Serve in pita pockets or on a bed of lettuce.