Ingredients
4
4 servings
- •4 large carrots, peeled and grated
- •1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
- •½ cup raisins
- •2 tablespoons olive oil
- •1 tablespoon lemon juice
- •½ teaspoon cumin
- •½ teaspoon chili powder
- •salt and ground pepper to taste
- •¼ cup crumbled feta cheese
Instructions
- Combine carrots, garbanzo beans, and raisins together in a bowl.
- Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.
Nutritional Facts
Per 4 servings
- Calories: 307
- Carbohydrate: 48g
- Fat: 10g
- Fiber: 8g
- Protein: 8g
- Sugar: 15g
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