Maple-Pecan Brittle

Maple-Pecan Brittle

Recipe by foolwithflour from allrecipes.com

Dessert 55 Mins.

Ingredients

36

36 servings

  • 2 cups white sugar
  • ½ cup corn syrup
  • ½ cup pure maple syrup
  • ½ cup water
  • 1 teaspoon salt
  • 12 ounces chopped pecans
  • ¼ cup margarine, softened
  • 2 teaspoons baking soda

Instructions

  • Line a baking sheet with parchment paper or spray with cooking spray.
  • Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes. Fold pecans into sugar mixture.
  • Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
  • Quickly removing pot from heat and stir in margarine and baking soda until well mixed. Pour mixture onto the prepared baking sheet and spread out with a spatula. Allow to cool until hardened, about 30 minutes. Break into pieces.

Nutritional Facts

Per 36 servings

  • Calories: 143
  • Carbohydrate: 19g
  • Fat: 8g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 15g

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