Ingredients
36
36 servings
- •2 cups white sugar
- •½ cup corn syrup
- •½ cup pure maple syrup
- •½ cup water
- •1 teaspoon salt
- •12 ounces chopped pecans
- •¼ cup margarine, softened
- •2 teaspoons baking soda
Instructions
- Line a baking sheet with parchment paper or spray with cooking spray.
- Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes. Fold pecans into sugar mixture.
- Place a candy thermometer in pecan mixture and turn heat up to medium-high. Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes.
- Quickly removing pot from heat and stir in margarine and baking soda until well mixed. Pour mixture onto the prepared baking sheet and spread out with a spatula. Allow to cool until hardened, about 30 minutes. Break into pieces.
Nutritional Facts
Per 36 servings
- Calories: 143
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
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