Ingredients
10
10 servings
- •½ cup butter
- •1 cup almonds
- •½ cup white sugar
- •1 teaspoon light corn syrup
Instructions
- Line a baking sheet with waxed paper.
- Melt butter in a skillet over medium-high heat; add almonds, sugar, and syrup. Cook and stir the almonds until the mixture turns caramel in color, about 6 minutes.
- Spread the mixture onto the prepared baking sheet in a thin layer. Cool until the mixture hardens and break into pieces to serve.
Nutritional Facts
Per 10 servings
- Calories: 204
- Carbohydrate: 13g
- Fat: 16g
- Fiber: 2g
- Protein: 3g
- Sugar: 11g
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