Ingredients
10
10 servings
- •2 tablespoons butter
- •¼ cup brown sugar
- •1 teaspoon ground cinnamon, or more to taste
- •1 teaspoon vanilla extract
- •1 cup crushed pecans, or more to taste
Instructions
- Melt butter in a saucepan over medium heat. Cook and stir brown sugar in hot butter until dissolved. Add cinnamon and stir until fragrant, about 1 minute.
- Stir vanilla into brown sugar mixture; cook and stir until vanilla stops sizzling, about 30 seconds. Add pecans; cook and stir until pecans are fragrant and lightly toasted, about 1 minute. Pour pecan mixture out in a layer on parchment paper. Let cool to room temperature before breaking into pieces, about 20 minutes.
Nutritional Facts
Per 10 servings
- Calories: 125
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
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