Ingredients
8
8 servings
- •3 cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon white sugar
- •1 cup butter flavored shortening, chilled
- •0.33333334326744 cup ice water
- •1 tablespoon distilled white vinegar
- •1 egg, beaten
- •1 egg white
- •4 eggs, beaten
- •0.75 cup white sugar
- •0.5 cup real maple syrup
- •0.5 cup light corn syrup
- •0.5 cup dark corn syrup
- •2.5 teaspoons vanilla extract
- •0.25 teaspoon salt
- •1.25 cups chopped pecans
- •0.33333334326744 cup butter, melted
- •2 teaspoons maple syrup
Instructions
- Sift together flour, 1 teaspoon salt and 1 teaspoon sugar into mixing bowl. Cut in shortening with a pastry blender until mixture resembles cornmeal. Combine water, vinegar and 1 egg; add liquid one tablespoon at a time, sprinkling over flour mixture and tossing with a fork to form soft dough. Shape into three discs. Wrap with plastic wrap. Refrigerate 3 to 24 hours. (Extra pastry may be frozen for later use.)
- Preheat oven to 350 degrees F (175 degrees C).
- Line a 9 inch pie plate with pastry. Brush inside of unbaked pie shell with slightly beaten egg white.
- Mix 3/4 cup sugar, syrups, vanilla and salt with 4 beaten eggs until blended. Stir in pecans and melted butter. Pour filling into pie shell.
- Bake for 45 to 55 minutes or until center is set. Remove from oven and brush hot pie top with maple syrup. Cool and store in refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 890
- Carbohydrate: 104g
- Fat: 50g
- Fiber: 3g
- Protein: 11g
- Sugar: 44g
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