Ingredients
12
12 servings
- •1 ½ cups all-purpose flour
- •½ teaspoon baking powder
- •⅓ cup margarine
- •½ cup brown sugar, packed
- •¼ cup finely chopped pecans
- •2 eggs
- •¾ cup dark corn syrup
- •¼ cup packed brown sugar
- •3 tablespoons all-purpose flour
- •½ teaspoon salt
- •1 teaspoon vanilla extract
- •¾ cup coarsely chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift 1 1/2 cup flour with baking powder in a bowl. Cream margarine with 1/2 cup brown sugar in a separate large bowl, beating mixture until smooth. Stir flour mixture into creamed butter mixture and stir in 1/4 cup finely chopped pecans. Press the crust into the bottom of the prepared baking pan.
- Bake crust in the preheated oven until hot, about 10 minutes.
- Whisk eggs until foamy in a bowl; stir in dark corn syrup, 1/4 cup brown sugar, 3 tablespoons flour, salt, and vanilla extract. Whisk until the mixture is smoothly combined; pour over prebaked crust. Sprinkle with 3/4 cup pecans and return to oven.
- Return to oven and bake until the topping is set, 25 to 30 minutes. Cool in the pan before cutting into bars.
Nutritional Facts
Per 12 servings
- Calories: 295
- Carbohydrate: 44g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 19g
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