Ingredients
10
10 servings
- •1 cup chopped pecans
- •1 cup white sugar
- •0.5 cup light corn syrup
- •0.125 teaspoon salt
- •1 tablespoon butter
- •1 teaspoon baking soda
- •1 teaspoon vanilla extract
Instructions
- Lightly grease a baking sheet.
- Combine pecans, sugar, corn syrup, and salt in a 4-cup microwave-safe glass measuring cup.
- Microwave on high for 3 1/2 minutes; stir and microwave for 3 1/2 minutes more. Stir in butter and microwave for 2 minutes.
- Stir in baking soda and vanilla extract until foamy; pour onto the prepared baking sheet, then tilt the sheet back and forward to allow it to spread a little. Allow brittle to cool completely before breaking into pieces. Store in an airtight container.
Nutritional Facts
Per 10 servings
- Calories: 218
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 25g
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