Ingredients
12
12 servings
- •1.25 cups all-purpose flour
- •0.75 cup rolled oats
- •0.75 cup brown sugar
- •1 tablespoon baking powder
- •0.5 teaspoon salt
- •1.25 cups milk
- •0.25 cup peanut butter
- •1 egg
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Nutritional Facts
Per 12 servings
- Calories: 152
- Carbohydrate: 25g
- Fat: 4g
- Fiber: 1g
- Protein: 5g
- Sugar: 11g
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