Aunt B's Peanut Butter Muffins

Aunt B's Peanut Butter Muffins

Recipe by Jessica Jolley from allrecipes.com

30 Mins.

Ingredients

12

12 servings

  • 1.25 cups all-purpose flour
  • 0.75 cup rolled oats
  • 0.75 cup brown sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1.25 cups milk
  • 0.25 cup peanut butter
  • 1 egg

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 152
  • Carbohydrate: 25g
  • Fat: 4g
  • Fiber: 1g
  • Protein: 5g
  • Sugar: 11g

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