Ingredients
12
12 servings
- •1 cup whole wheat flour
- •1 cup rolled oats
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon cinnamon
- •1 pinch salt, to taste
- •2 bananas, medium
- •½ cup peanut butter, natural
- •¼ cup honey
- •½ cup greek yogurt
- •¼ cup almond milk
- •1 egg
- •1 teaspoon vanilla extract
- •3 tablespoons peanut butter
- •1 tablespoon honey
- •¼ cup almond milk
- •peanut, crushed, optional
- •muffin tin
- •muffin tin liner
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mash bananas then add peanut butter, honey, Greek yogurt, almond milk, egg, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until well combined.
- Line the muffin tin with liners and evenly pour mixture into the cups.
- Bake for 15 minutes.
- For the peanut butter drizzle, combine peanut butter, honey, and almond milk.
- Top muffins with peanut butter drizzle and crushed peanuts (optional).
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 256
- Carbohydrate: 37g
- Fat: 9g
- Fiber: 4g
- Protein: 8g
- Sugar: 14g
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