Ingredients
12
12 servings
- •0.5 cup butter
- •2 cups all-purpose flour
- •1.25 cups white sugar
- •2 eggs
- •0.5 cup milk
- •2 teaspoons baking powder
- •0.5 teaspoon salt
- •1.5 cups fresh blueberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour muffin pan or use paper liners.
- Sift flour, baking powder, and salt together and set aside.
- Cream butter and sugar until light and fluffy. Add eggs and beat well. Add milk and flour mixture. Beat until combined. Stir in blueberries.
- Fill muffin cups 2/3 full. Bake in the preheated oven for 25 to 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 252
- Carbohydrate: 40g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 23g
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