Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 ½ cups white sugar
- •1 ⅓ cups oats
- •⅔ cup unsweetened cocoa powder
- •2 tablespoons baking powder
- •2 cups milk
- •1 cup peanut butter
- •½ cup chocolate chips, or to taste (Optional)
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
- Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
- Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
Nutritional Facts
Per 12 servings
- Calories: 399
- Carbohydrate: 61g
- Fat: 15g
- Fiber: 5g
- Protein: 11g
- Sugar: 33g
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