Ingredients
12
12 servings
- •1 cup all-purpose flour
- •0.75 cup quick cooking oats
- •0.33300000429153 cup packed brown sugar
- •1 tablespoon baking powder
- •1 cup milk
- •0.5 cup peanut butter
- •0.5 cup mashed ripe banana
- •1 large egg, beaten
- •2 tablespoons vegetable oil
- •1 teaspoon vanilla extract
- •0.25 cup all-purpose flour
- •2 tablespoons butter, melted
- •2 tablespoons packed brown sugar
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Prepare muffins: Combine flour, oats, brown sugar, and baking powder in a bowl. Whisk together milk, peanut butter, banana, egg, oil, and vanilla in a separate bowl. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
- Make crumb topping: Stir together flour, melted butter, and brown sugar. Sprinkle topping evenly over muffins.
- Bake in preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 18 minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 225
- Carbohydrate: 27g
- Fat: 11g
- Fiber: 2g
- Protein: 6g
- Sugar: 11g
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