Ingredients
6
6 servings
- •2 pounds yuca, peeled and sliced lengthwise
- •0.5 teaspoon salt
- •0.25 cup olive oil
- •0.5 onion, diced
- •4 cloves garlic, minced
- •0.5 teaspoon fresh lemon juice
Instructions
- Place yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain; place yuca on a serving plate.
- Meanwhile, place olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat for about 5 minutes.
- Pour the hot olive oil mixture over the yuca; serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 268
- Carbohydrate: 43g
- Fat: 9g
- Fiber: 2g
- Protein: 6g
- Sugar: 3g
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