Cuban-Style Yuca

Cuban-Style Yuca

Recipe by Cocina JNOTS from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

6

6 servings

  • 2 pounds yuca, peeled and sliced lengthwise
  • 0.5 teaspoon salt
  • 0.25 cup olive oil
  • 0.5 onion, diced
  • 4 cloves garlic, minced
  • 0.5 teaspoon fresh lemon juice

Instructions

  • Place yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain; place yuca on a serving plate.
  • Meanwhile, place olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat for about 5 minutes.
  • Pour the hot olive oil mixture over the yuca; serve immediately.

Nutritional Facts

Per 6 servings

  • Calories: 268
  • Carbohydrate: 43g
  • Fat: 9g
  • Fiber: 2g
  • Protein: 6g
  • Sugar: 3g

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