Ingredients
2
2 servings
- •1 pound yuca root, peeled and sliced into French fries
- •⅓ cup canola oil
- •salt to taste
- •1 lime, cut into wedges (Optional)
Instructions
- Heat the oil in a large heavy skillet over medium-high heat. Place the yuca fries in the hot oil and fry until golden brown, about 20 minutes. Turn occasionally to brown them evenly. Remove from the skillet with a slotted spoon or spatula and season with salt. Squeeze lime juice over them if you like and serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 607
- Carbohydrate: 65g
- Fat: 37g
- Fiber: 4g
- Protein: 8g
- Sugar: 3g
Related Recipes
Yuca French Fries
Crispy Yuca Fries
Yuca Fritters (Arepitas De Yuca)
Cuban-Style Yuca
Pasteles De Yuca As Made By Iván Emilio
Huevos Rancheros Frittata
Fresca Relish
Fufu
Patacones de Colombia (Fried Plantains)
Nan's Potato and Egg Frittata
Mexican Frittata
