Ingredients
7
7 servings
- •3 pounds top round roast
- •1 (16 ounce) bottle Italian-style salad dressing
- •1 onion, thinly sliced
- •8 ounces fresh mushrooms, sliced
- •4 tablespoons butter
- •2 (1 pound) loaves French bread
- •1 pound processed cheese food (eg. Velveeta), cubed
- •1 cup salsa
- •0.25 cup chopped jalapeno stuffed green olives
Instructions
- Place the top round and entire bottle of salad dressing in a resealable plastic bag and marinate in the refrigerator for 24 to 48 hours.
- When meat is fully marinated and you're ready to prepare sandwiches, preheat oven to broil.
- In a large skillet over medium heat, saute the onions and mushrooms in the butter or margarine for 10 minutes, or until onions are tender. Set aside.
- Broil the meat for 5 to 7 minutes per side for medium rare. Remove from oven and slice thinly against the grain. Place slices evenly on the bread and cover with the onion mixture.
- In a microwave-safe bowl, combine the cheese, salsa and olives. Microwave for 3 to 4 minutes on high, or until the cheese is melted. Stir well and serve with the sandwiches.
Nutritional Facts
Per 7 servings
- Calories: 1145
- Carbohydrate: 92g
- Fat: 54g
- Fiber: 4g
- Protein: 72g
- Sugar: 16g
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