Ingredients
6
6 servings
- •2 pounds yuca, peeled, and cut into 4 inch sections
- •2 quarts vegetable oil for frying
- •salt to taste
Instructions
- Place yuca into a large pot; add water to cover. Bring to a boil, then reduce heat to medium-low. Cover and simmer until yuca can be pierced easily with a fork, 20 to 30 minutes. Drain and allow to steam for several minutes until cool enough to handle. Cut yuca into French fry-sized sticks, discarding fibrous core.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C).
- Working in batches, fry yuca in hot oil until golden brown and crispy, about 5 minutes. Remove with a slotted spoon and drain in a paper towel-lined bowl. Season with salt and serve hot.
Nutritional Facts
Per 6 servings
- Calories: 437
- Carbohydrate: 41g
- Fat: 29g
- Fiber: 2g
- Protein: 5g
- Sugar: 2g
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