Ingredients
2 servings
- •2 teaspoons butter
- •2 teaspoons brown sugar
- •1 orange, juiced
- •1 banana, split lengthwise
- •2 scoops vanilla ice cream
- •2 tablespoons sliced almonds, toasted (Optional)
Instructions
- Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.
- Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.
Nutritional Facts
Per 2 servings
- Calories: 184
- Carbohydrate: 24g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 16g