Ingredients
4
4 servings
- •0.25 cup butter
- •0.66666668653488 cup dark brown sugar
- •3.5 tablespoons rum
- •1.5 teaspoons vanilla extract
- •0.5 teaspoon ground cinnamon
- •3 bananas, peeled and sliced lengthwise and crosswise
- •0.25 cup coarsely chopped walnuts
- •1 pint vanilla ice cream
Instructions
- Melt butter in a large, deep skillet over medium heat. Stir in brown sugar, rum, vanilla, and cinnamon; bring to a low boil.
- Place bananas and walnuts in the pan. Cook until bananas have softened, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutritional Facts
Per 4 servings
- Calories: 534
- Carbohydrate: 73g
- Fat: 24g
- Fiber: 3g
- Protein: 5g
- Sugar: 61g
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