Ingredients
16
16 servings
- •0.5 cup butter
- •1.5 cups brown sugar
- •3 eggs
- •1 (1 pound) loaf bread, crumbled
- •2 cups heavy cream
- •1.5 cups milk
- •1 cup banana liqueur
- •2 teaspoons ground cinnamon
- •1 dash vanilla extract
- •1 cup chopped pecans
- •6 bananas, sliced
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
- Bake in preheated oven 90 minutes, until set.
Nutritional Facts
Per 16 servings
- Calories: 476
- Carbohydrate: 55g
- Fat: 24g
- Fiber: 3g
- Protein: 6g
- Sugar: 35g
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