Ingredients
4
4 servings
- •4 bananas, peeled and sliced
- •4 tablespoons butter, melted
- •1 cup packed brown sugar
- •0.25 cup rum
- •1 teaspoon vanilla extract
- •0.5 teaspoon ground cinnamon
- •0.25 cup chopped walnuts
- •0.25 cup shredded coconut
Instructions
- Layer sliced bananas in the bottom of a slow cooker.
- Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
- Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.
Nutritional Facts
Per 4 servings
- Calories: 539
- Carbohydrate: 84g
- Fat: 21g
- Fiber: 5g
- Protein: 3g
- Sugar: 69g
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