Ingredients
2
2 servings
- •3 tablespoons unsalted butter
- •3 tablespoons packed brown sugar
- •2 bananas, peeled and halved lengthwise and crosswise
- •2 fluid ounces rum
- •1 fluid ounce banana liqueur
- •2 pinches ground cinnamon
- •2 scoops vanilla ice cream
- •2 small sprigs of mint
Instructions
- Heat butter and brown sugar in a skillet over medium-high heat until butter melts and mixture begins to bubble, 3 to 5 minutes.
- Place bananas, cut-side down, into the brown sugar mixture. Cook until just golden, about 30 seconds; flip and cook until golden on the other side, about 30 seconds. Turn off the heat.
- With the heat off, pour rum and banana liqueur into the skillet. Turn the heat to medium-high or high; cook until alcohol ignites and flames, 1 to 3 minutes. Carefully add cinnamon. When the flames die, remove from the heat.
- Scoop vanilla ice cream into two bowls. Divide banana mixture between the bowls and garnish with mint sprigs.
Nutritional Facts
Per 2 servings
- Calories: 497
- Carbohydrate: 59g
- Fat: 20g
- Fiber: 4g
- Protein: 2g
- Sugar: 45g
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