Ingredients
8
8 servings
- •2 potatoes
- •1 sweet potato
- •4 eggs
- •2 stalks celery, chopped
- •0.5 onion, chopped
- •0.75 cup mayonnaise
- •1 tablespoon prepared mustard
- •1.5 teaspoons ground black pepper
- •1 teaspoon salt
Instructions
- Bring a large pot of salted water to a boil. Add white potatoes and sweet potato; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.
- Combine potatoes, eggs, celery, and onion in a large serving bowl.
- Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.
Nutritional Facts
Per 8 servings
- Calories: 256
- Carbohydrate: 18g
- Fat: 18g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
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