Ingredients
12
12 servings
- •1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
- •0.5 cup brown sugar
- •2 tablespoons water
- •6 fresh figs, stemmed and quartered
- •0.5 cup toasted almonds
- •0.5 teaspoon vanilla extract
Instructions
- Preheat the oven to 325 degrees F (165 C). Place Brie in a round baking dish.
- Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla; cook until softened, about 10 minutes. Stir in almonds and vanilla, then pour mixture over Brie.
- Bake in the preheated oven until softened but not melted, 10 to 15 minutes.
Nutritional Facts
Per 12 servings
- Calories: 187
- Carbohydrate: 12g
- Fat: 12g
- Fiber: 1g
- Protein: 8g
- Sugar: 10g
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