Ingredients
8
8 servings
- •1 (8 ounce) wheel Brie cheese
- •3 tablespoons apricot preserves
- •0.5 (17.5 ounce) package frozen puff pastry, thawed
- •1 egg white
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet or line with parchment paper.
- Slice Brie cheese wheel in half so you have 2 circles of cheese. Spread preserves on the cut side of one circle of Brie; arrange remaining circle of Brie rind-side up on top.
- Wrap the entire wheel of Brie with one sheet of puff pastry; transfer onto the prepared baking sheet seam-side down. Brush puff pastry with egg white.
- Bake in the reheated oven until pastry in golden brown, about 30 minutes. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 286
- Carbohydrate: 19g
- Fat: 20g
- Fiber: 1g
- Protein: 9g
- Sugar: 4g
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