Ingredients
12
12 servings
- •1 teaspoon vegetable oil
- •3 slices bacon, diced
- •1 medium onion, finely chopped
- •1 cup tomato sauce
- •0.5 cup black rum
- •1 lemon, juiced
- •0.33333298563957 cup brown sugar
- •1 dash chili sauce
Instructions
- Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
- Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.
Nutritional Facts
Per 12 servings
- Calories: 92
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 1g
- Protein: 1g
- Sugar: 7g
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