Ingredients
4
4 servings
- •1 (8 ounce) package buffalo mozzarella, thinly sliced
- •2 tablespoons olive oil
- •1 lemon, juiced
- •1 pinch salt and freshly ground black pepper to taste
- •1 clove garlic, crushed
- •8 small fresh black figs, halved lengthwise
- •4 leaves fresh mint, finely chopped
Instructions
- Combine mozzarella cheese, olive oil, lemon juice, garlic, salt, and pepper in a resealable plastic bag. Seal and refrigerate for 2 hours. Turn mozzarella a few times in the marinade.
- Arrange mozzarella and figs on a serving plate and drizzle with marinade. Sprinkle fresh mint on top.
Nutritional Facts
Per 4 servings
- Calories: 268
- Carbohydrate: 20g
- Fat: 16g
- Fiber: 4g
- Protein: 15g
- Sugar: 14g
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