Ingredients
6
6 servings
- •1 teaspoon butter
- •3 cloves garlic, minced
- •2 ½ cups vegetable broth
- •3 cups chopped broccoli
- •1 cup heavy whipping cream
- •3 cups shredded Cheddar cheese
- •2 slices bacon, chopped and cooked
- •salt and ground black pepper to taste
Instructions
- Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes.
- Add Cheddar cheese gradually, stirring constantly, until completely melted. Stir in bacon pieces. Season with salt and pepper.
Nutritional Facts
Per 6 servings
- Calories: 400
- Carbohydrate: 7g
- Fat: 35g
- Fiber: 2g
- Protein: 17g
- Sugar: 2g
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