Ingredients
8
8 servings
- •1 pound ground beef
- •0.5 cup chopped onion
- •2 cloves garlic, minced
- •1 tablespoon ground cumin
- •1 teaspoon chili powder
- •1 (8 ounce) package cream cheese, softened
- •2 (14.5 ounce) cans beef broth
- •2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
- •0.5 cup heavy cream
- •2 teaspoons salt, or to taste
Instructions
- Gather all ingredients.
- Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
- Drain and discard grease. Add cumin and chili powder; cook 2 minutes more.
- Drop cream cheese into the pot by bits and mash it into the beef with a big spoon until no white spots remain, 3 to 5 minutes.
- Stir in broth, diced tomatoes and green chiles, heavy cream, and salt. Cook until heated through, about 10 minutes more.
Nutritional Facts
Per 8 servings
- Calories: 288
- Carbohydrate: 5g
- Fat: 24g
- Fiber: 1g
- Protein: 13g
- Sugar: 1g
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