Ingredients
4
4 servings
- •4 red chilis
- •1 fresh ginger, 1 inch (2.5 cm)
- •1 clove garlic
- •½ cup roasted peanut
- •¼ cup desiccated coconut
- •1 teaspoon aamchur powder, or a small bit of tamarind
- •salt, to taste
- •water, as needed
Instructions
- Dry roast red chiles, ginger, and garlic. Let cool.
- Now, blend all the ingredients together. Adding water to your desired consistency. Temper if you wish.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 194
- Carbohydrate: 11g
- Fat: 15g
- Fiber: 3g
- Protein: 6g
- Sugar: 5g
Related Recipes
Shengdana Chutney (Dry Peanut Chutney)
Indian Coconut Chutney
Green Chutney
Onion Chutney
Thai Peanut Chicken Chili
Candied Nuts
Thai-Style Peanut Sauce
Spicy Thai Peanut Sauce
Peanut and Tomato Stew
Thai Peanut Dip
Peanut Butter Chili
