Shengdana Chutney (Dry Peanut Chutney)

Shengdana Chutney (Dry Peanut Chutney)

Recipe by Allrecipes Member from allrecipes.com

10 Mins.

Ingredients

4

4 servings

  • 1 cup roasted peanuts
  • 2 teaspoons chili powder
  • 1 dried red chili pepper, or more to taste
  • 1 teaspoon toasted cumin seeds
  • salt to taste

Instructions

  • Crush peanuts, chili powder, red chile pepper, cumin seeds, and salt with a mortar and pestle until fine and powdery.

Nutritional Facts

Per 4 servings

  • Calories: 220
  • Carbohydrate: 9g
  • Fat: 19g
  • Fiber: 4g
  • Protein: 9g
  • Sugar: 2g

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