Shengdana Chutney (Dry Peanut Chutney)
Recipe by Allrecipes Member from allrecipes.com
10 Mins.
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Ingredients
4 servings
- •1 cup roasted peanuts
- •2 teaspoons chili powder
- •1 dried red chili pepper, or more to taste
- •1 teaspoon toasted cumin seeds
- •salt to taste
Instructions
- Crush peanuts, chili powder, red chile pepper, cumin seeds, and salt with a mortar and pestle until fine and powdery.
Nutritional Facts
Per 4 servings
- Calories: 220
- Carbohydrate: 9g
- Fat: 19g
- Fiber: 4g
- Protein: 9g
- Sugar: 2g