Ingredients
4
4 servings
- •1 (14.6 ounce) package penne pasta
- •1 tablespoon olive oil
- •1 tablespoon butter
- •1 onion, chopped
- •3 (5 ounce) cans tuna, drained and flaked
- •1 cup heavy whipping cream
- •0.5 teaspoon ground nutmeg
- •salt and ground black pepper to taste
- •1.25 cups grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease an oven-proof baking dish.
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with olive oil.
- While pasta is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour in heavy cream; season with nutmeg, salt, and pepper. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
- Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 857
- Carbohydrate: 80g
- Fat: 39g
- Fiber: 4g
- Protein: 49g
- Sugar: 5g
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