Ingredients
8
8 servings
- •8 ounces roasted red bell peppers, diced
- •1 (5 ounce) can tuna, drained
- •0.25 cup chopped parsley
- •0.25 cup olive oil
- •2 teaspoons capers
- •2 teaspoons minced garlic
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •1 pound seashell pasta
Instructions
- Cook pasta in a large pot of boiling salted water until al dente.
- In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
- Drain pasta. Toss immediately with tuna mixture.
Nutritional Facts
Per 8 servings
- Calories: 293
- Carbohydrate: 43g
- Fat: 8g
- Fiber: 2g
- Protein: 12g
- Sugar: 3g
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