Ingredients
14
14 servings
- •1.25 cups warm milk
- •1 egg, beaten
- •2 tablespoons butter, softened
- •0.25 cup honey
- •0.75 teaspoon salt
- •2.75 cups bread flour
- •1 cup whole wheat flour
- •1.25 teaspoons bread machine yeast
- •2 tablespoons butter, melted
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Nutritional Facts
Per 14 servings
- Calories: 179
- Carbohydrate: 30g
- Fat: 5g
- Fiber: 2g
- Protein: 5g
- Sugar: 6g
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