Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

Recipe by SEEFREE from allrecipes.com

Dinner,Lunch 3 Hr. 45 Mins.

Ingredients

14

14 servings

  • 1.25 cups warm milk
  • 1 egg, beaten
  • 2 tablespoons butter, softened
  • 0.25 cup honey
  • 0.75 teaspoon salt
  • 2.75 cups bread flour
  • 1 cup whole wheat flour
  • 1.25 teaspoons bread machine yeast
  • 2 tablespoons butter, melted

Instructions

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  • When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Nutritional Facts

Per 14 servings

  • Calories: 179
  • Carbohydrate: 30g
  • Fat: 5g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 6g

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