Ingredients
12
12 servings
- •2 ½ teaspoons active dry yeast
- •2 tablespoons white sugar
- •1 ½ cups warm water (110 degrees F/45 degrees C)
- •3 cups all-purpose flour
- •1 cup whole wheat flour
- •1 cup rolled oats
- •3 tablespoons powdered milk
- •1 teaspoon salt
- •¼ cup honey
- •¼ cup vegetable oil
- •3 tablespoons butter, softened
- •cooking spray
Instructions
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 281
- Carbohydrate: 45g
- Fat: 9g
- Fiber: 3g
- Protein: 6g
- Sugar: 9g
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