Ingredients
60
60 servings
- •2 ¼ cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 cup Becel® Original margarine
- •1 cup firmly packed light brown sugar
- •¼ cup granulated sugar
- •2 large eggs
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl; set aside.
- Beat Becel® Original margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. Add your choice of mix in's (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart.
- Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutritional Facts
Per 60 servings
- Calories: 59
- Carbohydrate: 7g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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