Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •1 pound beef sirloin, cut into 2-inch strips
- •1.5 cups fresh broccoli florets
- •1 red bell pepper, cut into matchsticks
- •2 carrots, thinly sliced
- •1 green onion, chopped
- •1 teaspoon minced garlic
- •2 tablespoons soy sauce
- •2 tablespoons sesame seeds, toasted
Instructions
- Gather all ingredients.
- Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.
- Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
- Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.
- Serve hot and enjoy!
Nutritional Facts
Per 4 servings
- Calories: 268
- Carbohydrate: 9g
- Fat: 16g
- Fiber: 3g
- Protein: 23g
- Sugar: 3g
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