Smoked Trout Schmear

Smoked Trout Schmear

Recipe by John Mitzewich from allrecipes.com

2 Hr. 15 Mins.

Ingredients

4

4 servings

  • 5 ounces smoked, boneless trout fillets, checked for bones and crumbled
  • 6 ounces cream cheese, room temperature
  • 4 teaspoons fresh squeezed lemon juice
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons capers, drained
  • 1 teaspoon hot prepared horseradish, or more to taste
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper

Instructions

  • Place crumbled trout and softened cream cheese in a bowl. Add lemon juice, dill, chives, capers, horseradish, black pepper, salt, and cayenne pepper. Mix together with a fork until mixture achieves the chunkiness or creaminess you prefer. Transfer to a ramekin; wrap with plastic wrap. Refrigerate for 2 or 3 hours before serving to let flavors develop.

Nutritional Facts

Per 4 servings

  • Calories: 214
  • Carbohydrate: 2g
  • Fat: 17g
  • Fiber: 0g
  • Protein: 13g
  • Sugar: 0g

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