Almond-Crusted Trout

Name: Almond-Crusted Trout
Total time: 25
Yield: 4
Ingredients: 0.25 cup chopped almonds; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped shallots; 2 cloves garlic, minced; 2 tablespoons Italian-seasoned bread crumbs; 2 tablespoons lemon juice; 0.25 teaspoon kosher salt; 0.25 teaspoon freshly ground black pepper; 1.25 pounds trout fillets; 1 teaspoon chopped fresh dill, or to taste

Recipe by pacingpoet from allrecipes.com

Dinner 25 Mins.

Ingredients

4 servings

•

0.25 cup chopped almonds
•

2 tablespoons chopped fresh parsley
•

2 tablespoons chopped shallots
•

2 cloves garlic, minced
•

2 tablespoons Italian-seasoned bread crumbs

•

2 tablespoons lemon juice
•

0.25 teaspoon kosher salt
•

0.25 teaspoon freshly ground black pepper
•

1.25 pounds trout fillets
•

1 teaspoon chopped fresh dill, or to taste

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Process almonds, parsley, shallots, and bread crumbs in a food processor. Stir in bread crumbs, lemon juice, salt, and pepper.
Rub mixture over trout fillets.
Grill fillets, skin-side down, until trout flakes easily with a fork, 6 to 8 minutes.
Garnish fillets with fresh dill before serving.