Ingredients
8
8 servings
- •8 ounces smoked trout, skin removed, flaked
- •8 ounces cream cheese
- •0.33333334326744 cup sour cream
- •1 tablespoon Worcestershire sauce
- •1 green onion, finely chopped
- •1 teaspoon garlic powder
- •1 teaspoon paprika
- •0.5 teaspoon lemon juice
- •0.5 teaspoon prepared horseradish
- •1 pinch cayenne pepper
- •ground black pepper to taste
Instructions
- Stir trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper together in a bowl until well blended. Cover and refrigerate for 30 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 177
- Carbohydrate: 2g
- Fat: 14g
- Fiber: 0g
- Protein: 11g
- Sugar: 1g
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