Ingredients
4
4 servings
- •2 whole trout, cleaned
- •1 tablespoon olive oil, divided
- •1 pinch coarse sea salt to taste
- •1 pinch ground black pepper
- •½ lemon, thinly sliced
- •½ sweet onion, thinly sliced
- •1 clove garlic, minced
- •2 sprigs fresh rosemary
- •2 sprigs fresh thyme
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Rub the outside of each trout generously with olive oil and sprinkle with sea salt.
- Sprinkle inside cavities with salt and black pepper. Place 1/2 of the lemon and onion slices into cavity of each trout as well, along with minced garlic, sprig of rosemary, and sprig of thyme.
- Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
Nutritional Facts
Per 4 servings
- Calories: 242
- Carbohydrate: 4g
- Fat: 11g
- Fiber: 1g
- Protein: 31g
- Sugar: 1g
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