Ingredients
16
16 servings
- •2 cups flaked smoked whitefish
- •4 tablespoons fat-free sour cream
- •2 tablespoons fat-free mayonnaise
- •4 drops hot pepper sauce, or to taste
- •3 drops Worcestershire sauce, or to taste
- •3 drops liquid smoke flavoring
- •1 pinch seafood seasoning, such as Old Bay
- •cracked black pepper to taste
Instructions
- Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency.
Nutritional Facts
Per 16 servings
- Calories: 25
- Carbohydrate: 1g
- Fat: 0g
- Protein: 4g
- Sugar: 1g
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