Ingredients
4
4 servings
- •2 teaspoons vegetable oil
- •¼ cup diced onion
- •1 cup white rice
- •2 tablespoons slivered almonds
- •2 cups water
- •1 cube beef bouillon
- •1 teaspoon dried parsley
Instructions
- Heat oil in a saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley; cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.
Nutritional Facts
Per 4 servings
- Calories: 212
- Carbohydrate: 39g
- Fat: 4g
- Fiber: 1g
- Protein: 4g
- Sugar: 1g
Related Recipes
Rice Pilaf with Raisins and Veggies
Easy Pilaf
Classic Rice Pilaf
Baked Vegetable Rice Pilaf
Apricot Almond Pilaf
Home-Style Brown Rice Pilaf
Everybody Loves Pilaf
Baked Grains Pilaf
Easy Lemon Rice Pilaf
Sarah's Rice Pilaf
Cranberry and Almond Rice Pilaf
