Ingredients
4
4 servings
- •1 ½ cups boiling chicken broth
- •¾ cup long-grain white rice
- •¼ cup frozen corn
- •¼ cup frozen peas
- •¼ cup chopped carrot
- •1 tablespoon minced onion, or to taste
- •½ cup shredded Cheddar cheese, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken broth, rice, corn, peas, carrot, and onion together in a casserole dish; cover with aluminum foil.
- Bake in the preheated oven until rice is tender and broth has been absorbed, about 30 minutes. Remove aluminum foil and sprinkle pilaf with Cheddar cheese; cover with aluminum foil. Continue baking until cheese is melted, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 210
- Carbohydrate: 33g
- Fat: 5g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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