Everybody Loves Pilaf

Name: Everybody Loves Pilaf
Total time: 57
Yield: 6
Ingredients: ½ cup pine nuts; ¼ cup butter; 2 ounces spaghetti, broken into small pieces; ¼ cup minced onion; ½ teaspoon minced garlic; 1 ¼ cups uncooked jasmine rice; 2 ¼ cups chicken broth; salt and ground black pepper to taste; 2 tablespoons chopped fresh parsley

Recipe by ebrinx from allrecipes.com

Dinner,Side Dish 57 Mins.

Ingredients

6 servings

•

½ cup pine nuts
•

¼ cup butter
•

2 ounces spaghetti, broken into small pieces
•

¼ cup minced onion
•

½ teaspoon minced garlic

•

1 ¼ cups uncooked jasmine rice
•

2 ¼ cups chicken broth
•

salt and ground black pepper to taste
•

2 tablespoons chopped fresh parsley

Instructions

Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts on a baking sheet.
Toast in the preheated oven until golden brown, about 12 minutes.
Melt butter in a saucepan over medium-low heat. Increase heat to medium and stir in spaghetti; cook until coated with melted butter and lightly browned, 3 to 5 minutes. Add onion and garlic; cook until tender, about 2 minutes. Stir in rice; cook for 5 minutes.
Pour broth into the saucepan. Bring to a boil; cover and cook until rice is tender until liquid has been absorbed, about 20 minutes. Season with salt and pepper.
Mix toasted pine nuts and parsley into the rice mixture.