Easy Lemon Rice Pilaf

Name: Easy Lemon Rice Pilaf
Total time: 48
Yield: 6
Ingredients: 2 large egg yolks; ¼ cup heavy whipping cream; 2 tablespoons lemon juice; 1 teaspoon lemon zest, or to taste; 2 tablespoons butter; 1 ½ cups uncooked jasmine rice; 3 cups chicken broth; ¼ cup grated Parmesan cheese; 3 tablespoons chopped fresh parsley

Recipe by LemonLush from allrecipes.com

Dinner,Side Dish 48 Mins.

Ingredients

6 servings

•

2 large egg yolks
•

¼ cup heavy whipping cream
•

2 tablespoons lemon juice
•

1 teaspoon lemon zest, or to taste
•

2 tablespoons butter

•

1 ½ cups uncooked jasmine rice
•

3 cups chicken broth
•

¼ cup grated Parmesan cheese
•

3 tablespoons chopped fresh parsley

Instructions

Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.